Chris, a food author and photographer, had a vision of a food blog. He contacted us and we pulled his ideas into the site that is now Extra Slaw. A responsive WordPress theme, Extra Slaw was chosen and modified to fit our client’s specifications.
“During a long run as Senior Art Director of Lark Books, Chris Bryant became the in-house food authority. His knowledge of cooking and culinary trends helped guide Lark’s food titles, including Cake Ladies, A Year of Pies, and the Homemade Living series. Chris is a professional food and photo stylist and recipe developer. He is a member of Southern Foodways Alliance, Slow Food USA, and Culinary Historians of Piedmont North Carolina.”